THI EMPLOYEES & PROFESSIONAL STAFF ONLY
Chef Amanda De Jesus is a heart transplant recipient and graduate of the International Culinary Schools at the Art Institute of Houston, Texas. She is currently working on a heart healthy cookbook and her goals are to use her creative talents, training and devotion to living a healthy life and incorporate her passion of food and nutrition to enhance her life and the life of other heart patients.
Don’t miss out on this exceptional and exciting opportunity to learn about meal prepping with Chef Amanda. Join us on Wednesday, July 11th at 1PM in the Ansary Atrium for a live cooking demonstration and food sampling. RSVP: Meal Prep Demonstration
Date: Wednesday, July 11, 2018
Location: The Ansary Atrium
If the link above does not work, try copying the link below into your web browser, contact Franklina Tsiboe #58591